Welcome to Ragmak.am
History of “Ragmak” cannery begins in 2004. Due to the constant dynamic development today it is a leading food processing cannery that produces vegetable and fruit production. One of the most important principles that underpin the work of the cannery is a naturalness, everything is made only from natural environmentally friendly raw materials. And of course, such an attitude towards the work in conjunction with a high professional level of the employees can achieve excellent results.
The popularity of the production of the cannery is based on the traditionally high quality raw materials and advanced technologies that are safe for health and the environment.
The company specializes in the production of canned food in accordance with both governmental standards and approved formulations, using a multi-level system of quality control at all stages of the production process.
The entire assortment of production is widely represented in the network of wholesale and retail trade and is successfully compete not only on the domestic market, but also abroad.
Fennel and Chervil Marinades
Raw materials assembled exclusively from the mountainous regions of Armenia are used for the production.
Marinated Okra
This product is made only from the young okra assembled in the Ararat valley. Okra is rich in carbohydrates, minerals, proteins and organic acids. A lot of vitamins, pectin, sugar and starch are in fruits of okra.
Marinated Tomatoes
Only fresh tomatoes from solar lands of the Ararat valley are used in the production.
Raspberry Confiture
Mainly wild growing raspberries, which contain approximately 10% of sugars, organic acids and salts, vitamins A, B, and C are used in the production. Wild raspberry has diaphoretic and antipyretic action, so it is used for colds.
Apricot Confiture
Apricots from the Ararat Valley are used in the production. Apricots are grown in Armenia since ancient times and have a special place in the national culture.
Confiture from Walnuts
Confiture is made from green nuts reached only the stage of milk ripeness. Walnuts are very useful and have a lot of iodine content of alkaloids.
Mulberry Confiture
Ripe, whole and the large-fruited berries which can be black and white are used in the production. Ripe fruit contains a large amount of resveratrol which is considered to be potent plant antioxidants.
Canned Grape leaves
Young leaves of white grapes during flowering vine are used in the production. Delicate juicy leaves assembled in this period have a very pleasant sour taste and utility.
Always fresh
Always tasty
Always available
Our products can always surprise you with their freshness, and their flavor will remind you of homemade preserves flavor. Our preserves are always made of fresh and environmentally friendly product components.